Dinner was a hit last night. Here's what I made:
1 can Cream of Mushroom
2 C Milk
1 can Peas
1/4 cup shredded cheese
1/4 small onion, chopped
Salt & Pepper to taste
Slice Potatoes. Add onion in microwave safe dish. Add inch of water. Cover with saran wrap. Microwave until most of the potatoes are tender to the fork. (6-10 minutes)
While that's cooking, mix mushroom soup and milk in a casserole dish. Add potatoes to casserole dish. Add peas. Stir. Sprinkle cheese, basil, salt, pepper on top. Bake at 350 (uncovered) for 45-60 minutes
You can do asparagus on top, if you want.
My whole family gobbled this up. No left overs!